Bread forming line

1. The dough passes through three adjustable-thickness pressing wheels and is gradually rolled out into thinner layers without destroying the gluten structure and giving it a good taste.
2. The application of fancy knives and filling methods provide diversified filling types, bringing vitality to the product.
3. The application of automated noodle conveying system and tray arrangement system saves manpower and reduces costs.
Application scenarios: bun production line, bread production line, food production line, bread production machine, automatic production machine, bun production machine.