Bun forming line

1. The dough is rolled and stretched through three steps to gradually roll it thin and the surface of the dough is smooth and stable.
2. The production line can be flexibly changed, and different types of products can be produced with different peripheral equipment.
3. Multiple sets of cutting tools can be replaced to produce diversified products, and the product weight and quality are stable.
Application scenarios: bun production line, bread production line, food production line, bread production machine, automatic production machine, bun production machine.